Videl Commercial Series - 36" 3 Burner Commercial Premium Grill - Free Cover Included

Upgrade your amenity deck or shared outdoor space with the Videl 36" Commercial Series Grill, engineered specifically for multi-family, hospitality, and commercial environments. With a sleek stainless steel design, LC Certifications, and a built-in 1-hour timer, this grill blends high-performance grilling with public safety compliance.

Key Features:

• Three Onyx Pro Burners for powerful, even heat across 653 sq. in. of cooking space
• HeatWave™ Chamber for consistent temperatures and no hot spots
• Built-in 1-Hour Mechanical Timer to meet public safety standards
• CoolTouch™ Knobs & CoolGrip™ Handle for safe, comfortable use
• Quick-Release Panel makes maintenance easy and hassle-free
• Natural Convection Hood retains heat for even cooking
• Full-Width Grease Tray for quick, mess-free cleanup
• Adjustable Warming Rack with 207 sq. in. of space to keep food hot
• Built-in Thermometer for accurate temperature control
• Interior Lights for nighttime or low-light grilling
• Weather-Resistant 304 stainless steel construction, built to withstand the elements
• Available in Natural Gas (VG-3B36-NG) or Liquid Propane (VG-3B36-LP)

Easy installation:

• Cutout Dimensions: 32.5" W x 22" D x 10" H
• Overall Dimensions: 36" W x 25.75" D x 22" H 
• BTU Rating: 51,000 BTU

Why Choose Videl?

• Code-compliant & ready for commercial use
• Clean, modern look designers love
• Backed by a trusted warranty and unmatched value

Watch it in action:

Commercial Grill - Use & Care Guide

-

[PROMO] Get a first-class Cover made from premium polyester and resistant PVC. This Cover is UV resistant and weather-proof for all year protection.

[WARRANTY] 1 Year Warranty against manufacturing defects.

CALIFORNIA PROP 65 WARNING: "The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking."