Brasa I - Videl BBQ - Santa Maria Style Grill - Black Powder Coated Finish

Take your grilling to the next level with the Brasa I Santa Maria Grill, a heavy-duty, Argentinian-style rotisserie grill crafted to deliver authentic flavors and unmatched versatility. Built for serious outdoor cooking, this model offers traditional wood or charcoal grilling with smart, functional features designed for both backyard chefs and grilling pros.

Top Features:

• Heavy-Duty Construction
  Built from high-grade steel and finished with a weather-resistant powder coating, this grill is made to last through years of outdoor use.
• Adjustable Rotisserie System
  Features a strong rotisserie rod with a manual crank that allows you to raise or lower your meat easily. The system can support up to 85 lbs, perfect for whole pigs, lambs, or large cuts.
• Manual Lifting Mechanism
  Designed with a heavy-duty stainless steel wheel and chain system, so you can precisely control the grill grate’s height over the fire for better heat management.
• Large Cooking Surface
  Offers a generous 838.5 square inches of cooking area, giving you the space to grill multiple items at once.
• Ash Collection Drawer
  Makes cleanup easy by catching ash and debris during cooking.
• Folding Side Shelf
  Provides a handy prep station while you grill, and folds down when not in use to save space.
• Bottom Rack
  Extra storage space for firewood, charcoal, or tools.

Specs:

• Cooking Surface: 838.5 sq in
• Overall Dimensions: 64" W x 55" D x 80" H
• Fuel Type: Wood or charcoal
• Material: Powder-coated steel
• Rotisserie Capacity: Up to 85 lbs

Why Choose Brasa I?
This isn't just a grill—it’s an experience. Whether you're hosting a backyard BBQ or perfecting your open-fire skills, the Brasa I Santa Maria Grill is your go-to for unforgettable meals with serious flavor.

CALIFORNIA PROP 65 WARNING: "The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking."