Brasa II - Videl BBQ - Santa Maria Style Grill - Stainless Steel Finish

Double your firepower with the Brasa II Santa Maria Style Grill, designed for those who want more space, more control, and more flavor. Featuring two independent grates, this grill lets you cook at different temperatures simultaneously, making it ideal for both large gatherings and serious outdoor chefs.

Top Features:

• Dual Adjustable Grates
  Equipped with two independently controlled grill grates, each operated with its own stainless steel wheel and chain system. Easily raise or lower the grates to adjust heat intensity for various foods.
• Large Cooking Capacity
  With 1,677 square inches of cooking space, this grill gives you the versatility to grill for a crowd or handle multiple meats and sides at once.
• Built-In Rotisserie Support
  Compatible with a rotisserie setup (sold separately), perfect for whole animal roasting.
• Sturdy Steel Frame
  Crafted from heavy-duty powder-coated steel, this grill is made to withstand high heat and long cooking sessions.
• Ash Collection System
  Built-in ash drawers below each grate make post-cook cleanup quick and easy.
• Folding Side Shelves
  Two spacious side shelves provide prep space when needed and fold down for storage.
• Lower Storage Rack
  Offers convenient room for charcoal, firewood, or tools.

Specs:

• Cooking Area: 1,677 sq. in.
• Grates: Dual, adjustable height
• Dimensions: 64" W x 55" D x 80" H
• Material: Powder-coated heavy-duty steel
• Fuel: Wood or charcoal
• Color: Matte Black
• Rotisserie-Ready: Yes (accessories sold separately)

Why Choose Brasa II?

The Brasa II Santa Maria Grill is more than a grill—it’s a full outdoor cooking station. Whether you're slow-cooking meats over wood fire or grilling veggies at high heat, this unit gives you the flexibility and performance to do it all with ease and style.

CALIFORNIA PROP 65 WARNING: "The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking."